Spicy Baked Italian Pasta Salad

Baked Italian Pasta is a wonderful party food. Serve it as a starter or with the salad to open your family and guests' appetite.



Preparation Time: 10 min
Cooking Time: 25 min
Serving: Serves 3-4 persons

Ingredients:

• Spaghetti, 1 packet
• Oil, 1/2 cup
• Salt, to taste
• Cheese, 1/2 cup
• Cumin Seeds, 1 tbsp
• Mace, 1 tbsp
• Chilli Powder, 1/2 tbsp
• Coriander seeds, 2 tbsp
• Black Pepper Powder, 1 tbsp
• Cooking butter, 1 tbsp
• White Flour, 2-3 tbsp
• Chicken Stock, 1 cup

Directions:

1. For Spices: Roast Cumin seeds, mace, red chilli powder, coriander seeds and black pepper in a pan and roast.
2. For Sauce: Add white flour, butter and salt to a pan and roast. Now add to it, chicken stock and cook for 5 five minutes. Remove from stove.
3. For Pasta: Boil the spaghetti and leave it to cool.
4. Add the spaghetti, spices and sauce to a pan and mix thoroughly. Now add cheese and bake for 3-4 minutes.
5. Serve your Italian Pasta with coriander leaves garnishing.